INGREDIENTS
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2 lbs stew beef
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2 cans condensed golden mushroom soup (no substitutes!)
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1 cup chopped onion
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2 Tsp. Worcestershire sauce
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1 14 oz can beef broth
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8 oz button mushrooms, cleaned and quartered (optional)
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salt and pepper to taste
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8 ounces cream cheese, room temperature
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1/2 cup sour cream