INGREDIENTS
•
1 1/2 pounds cut beef stew meat
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 1/4 cups low-sodium beef broth
•
2 cups (about 6 ounces) coarsely chopped white mushrooms
•
1 medium onion, chopped
•
3 tablespoons Worcestershire sauce
•
2 garlic cloves, minced
•
1 heaping tablespoon dijon mustard
•
1 teaspoon dried parsley
•
1/2 teaspoon dried thyme
•
1 (12 ounce) package egg noodles
•
1 cup sour cream (light or regular)