Crockpot Beef Stew

Name: Crockpot Beef Stew
Ingredients: 1 tablespoon Vegetable oil; 2 pounds boneless beef chuck roast (cut into bite size pieces); 1 teaspoon salt; 1/2 teaspoon pepper; 4-5 medium red potatoes, chopped ((about 1 pound)); 4 medium carrots, peeled and sliced; 4 stalks celery, sliced thick (1/4”-1/2”); 1 large onion, chopped; 4-6 garlic cloves, minced; 1 bay leaf; 1 14 oz. can crushed tomatoes; 1 10.5 oz. can beef consommé **; 1 15 oz. can low sodium beef broth; 2 tablespoons low sodium soy sauce; 1 tablespoon Dijon mustard; 1/3 cup all-purpose flour; 2 teaspoons beef bouillon; 1 1/2 teaspoons sugar; 1/2 tsp EACH ground cumin, paprika, dried oregano, dried thyme

"Crockpot Beef Stew is a meal-in-one packed with tender meat and veggies swimming in the most amazingly flavorful gravy broth! Crockpot Beef Stew is easy, hearty, comforting and SO good you won't be able to stop at just one bowl! You will be amazed at the luxurious thick gravy broth (no watery broth here!) and the buttery tender beef. This Slow Cooker Beef Stew is the perfect make-ahead dinner, reheats beautifully and you can double the recipe for a crowd. I've included tips and tricks, how to make ahe..."

INGREDIENTS

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1 tablespoon Vegetable oil

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2 pounds boneless beef chuck roast (cut into bite size pieces)

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1 teaspoon salt

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1/2 teaspoon pepper

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4-5 medium red potatoes, chopped ((about 1 pound))

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4 medium carrots, peeled and sliced

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4 stalks celery, sliced thick (1/4”-1/2”)

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1 large onion, chopped

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4-6 garlic cloves, minced

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1 bay leaf

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1 14 oz. can crushed tomatoes

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1 10.5 oz. can beef consommé **

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1 15 oz. can low sodium beef broth

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2 tablespoons low sodium soy sauce

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1 tablespoon Dijon mustard

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1/3 cup all-purpose flour

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2 teaspoons beef bouillon

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1 1/2 teaspoons sugar

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1/2 tsp EACH ground cumin, paprika, dried oregano, dried thyme

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