Crockpot Beef Stew

Name: Crockpot Beef Stew
Ingredients: 3 lb beef (fat trimmed and cut into 1 inch cubes, I used sirloin tip roast); 1/4 cup all-purpose flour (use a bit more if needed); 1 tbsp olive oil; 4 cups beef broth (or chicken broth); 1 tsp Worcestershire sauce; 3 tbsp tomato paste; 1/2 tsp salt; 1/4 tsp pepper (or to taste); 1 tbsp smoked paprika; 1 tsp cumin; 1 tbsp dried oregano; 1 onion (chopped); 5 cloves garlic (minced); 6 medium potatoes (peeled and cut into cubes); 2 medium carrots (peeled and cut into slices); 1 cup green beans (frozen or fresh, ends trimmed and cut in half); 1/4 cup all-purpose flour (optional)

"This hearty Crockpot Beef Stew is perfect for those chilly winter nights. This stew is loaded with beef, potatoes, carrots and green beans...."

INGREDIENTS

•

3 lb beef (fat trimmed and cut into 1 inch cubes, I used sirloin tip roast)

•

1/4 cup all-purpose flour (use a bit more if needed)

•

1 tbsp olive oil

•

4 cups beef broth (or chicken broth)

•

1 tsp Worcestershire sauce

•

3 tbsp tomato paste

•

1/2 tsp salt

•

1/4 tsp pepper (or to taste)

•

1 tbsp smoked paprika

•

1 tsp cumin

•

1 tbsp dried oregano

•

1 onion (chopped)

•

5 cloves garlic (minced)

•

6 medium potatoes (peeled and cut into cubes)

•

2 medium carrots (peeled and cut into slices)

•

1 cup green beans (frozen or fresh, ends trimmed and cut in half)

•

1/4 cup all-purpose flour (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes