Crockpot Beef Stew

Name: Crockpot Beef Stew
Prep time: 20 min
Yield: 8
Ingredients: 1 tbsp olive oil; 3 lb beef (fat trimmed and cut into 1 inch cubes, I used sirloin tip roast); 4 cups beef broth (or chicken broth); 1 tsp Worcestershire sauce; 3 tbsp tomato paste; salt and pepper to taste; 1 tbsp smoked paprika; 1 tsp cumin; 1 tbsp dried oregano; 1/4 cup all-purpose flour, use a bit more if needed; 1 onion (chopped); 5 cloves garlic (minced); 6 medium potatoes (peeled and cut into cubes); 2 medium carrots (peeled and cut into slices); 1 cup green beans (frozen or fresh, ends trimmed and cut in half); 1/4 cup all-purpose flour (optional)

Crockpot Beef Stew was pinched from <a href="https://www.jocooks.com/main-courses/beef-main-courses/crockpot-beef-stew/" target="_blank" rel="noopener">www.jocooks.com.</a>

"Crockpot Beef Stew - A hearty and savory slow cooker beef stew, perfect for those cold winter nights. This stew is loaded with beef, potatoes, carrots and green beans...."

INGREDIENTS

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1 tbsp olive oil

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3 lb beef (fat trimmed and cut into 1 inch cubes, I used sirloin tip roast)

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4 cups beef broth (or chicken broth)

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1 tsp Worcestershire sauce

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3 tbsp tomato paste

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salt and pepper to taste

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1 tbsp smoked paprika

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1 tsp cumin

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1 tbsp dried oregano

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1/4 cup all-purpose flour, use a bit more if needed

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1 onion (chopped)

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5 cloves garlic (minced)

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6 medium potatoes (peeled and cut into cubes)

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2 medium carrots (peeled and cut into slices)

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1 cup green beans (frozen or fresh, ends trimmed and cut in half)

•

1/4 cup all-purpose flour (optional)

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