"These crockpot beef short ribs are fall apart tender after being slow cooked all day. Optionally turn the juices into a flavorful red wine gravy to smother them with!..."
INGREDIENTS
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1 1/2 pounds beef short ribs
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garlic salt (to taste)
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black pepper (to taste)
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3 Tablespoons olive oil
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1 Tablespoon garlic powder
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1 Tablespoon onion powder
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1 Tablespoon Better than Bouillon beef base
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1/4 cup dry red wine
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1/2 cup low sodium soy sauce
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2 cups water
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3-4 fresh rosemary sprigs