INGREDIENTS
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Short Ribs:1 tbsp oil4 meaty short ribs1 onion, peeled and chopped3 cloves garlic, peeled and minced1 cup (240ml) red wine2 and 2/3rds of a cup (640ml) beef stock (water + 3 beef stock cubes is fine – or use vegetable bouillon for gluten-free)1 tsp