INGREDIENTS
•
3 lbs. boneless beef chuck roast, cut into 2-inch cubes
•
3 Tbsp. fish sauce
•
2 Tbsp. palm or brown sugar
•
3 Tbsp. red, panang, or massaman curry paste
•
1 Tbsp. curry powder
•
1 Tbsp. ground turmeric
•
2 c. water
•
1 (14 oz) can unsweetened coconut milk
•
3 Tbsp. ground fresh chili paste (optional)
•
3 packages instant ramen noodles
•
Cilantro, Scallions, and Lime wedges for serving