Crockpot Beef Burgundy

Name: Crockpot Beef Burgundy
Ingredients: 1.5 lbs boneless beef round steak, cubed; 1 (1 oz) package dry onion soup mix; 2 cups mushrooms sliced; 1 small onion, chopped (about 1/2 cup); 2-3 cloves of garlic, minced; 1 Tablespoon Worcestershire sauce; 1/2 cup beef broth; 1/2 cup red wine; 1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted; 1 package of egg noodles, prepared.

Crockpot Beef Burgundy was pinched from <a href="http://tenrecipes.com/easy-crockpot-beef-burgundy-2/" target="_blank" rel="noopener">tenrecipes.com.</a>

INGREDIENTS

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1.5 lbs boneless beef round steak, cubed

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1 (1 oz) package dry onion soup mix

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2 cups mushrooms sliced

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1 small onion, chopped (about 1/2 cup)

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2-3 cloves of garlic, minced

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1 Tablespoon Worcestershire sauce

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1/2 cup beef broth

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1/2 cup red wine

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1 (10 .75 0z) can of condensed cream of mushroom soup, undiluted

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1 package of egg noodles, prepared.

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