CROCKPOT BEEF AND TOMATO GRAVY

Name: CROCKPOT BEEF AND TOMATO GRAVY
Ingredients: 1 (3 to 5 lb.) chuck roast or roast of your choice; 2 (8 ounce) cans tomato sauce; 1 teaspoon liquid smoke; 1 teaspoon minced garlic; 1 teaspoon worcestershire sauce; 1/2 cup onion, chopped; 1 teaspoons sugar; 1 tablespoon horseradish sauce; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon dried oregano; 1/2 teaspoon dried parsley

CROCKPOT BEEF AND TOMATO GRAVY was pinched from <a href="http://thesouthernladycooks.com/2011/06/28/crockpot-beef-and-tomato-gravy/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (3 to 5 lb.) chuck roast or roast of your choice

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2 (8 ounce) cans tomato sauce

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1 teaspoon liquid smoke

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1 teaspoon minced garlic

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1 teaspoon worcestershire sauce

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1/2 cup onion, chopped

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1 teaspoons sugar

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1 tablespoon horseradish sauce

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1/2 teaspoon pepper

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1/2 teaspoon salt

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1/2 teaspoon thyme

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1/4 teaspoon dried oregano

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1/2 teaspoon dried parsley

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