INGREDIENTS
•
6 cups chicken broth or vegetable broth
•
1 cup dry beans, picked over and rinsed
•
2 medium carrots, peeled and finely diced
•
1 small onion, finely chopped
•
2 celery stalks, finely diced
•
3 tablespoons uncooked white rice
•
2 tablespoons minced garlic
•
1 teaspoon dried thyme
•
½ teaspoon salt
•
⅛ teaspoon ground white or black pepper