INGREDIENTS
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6 large boneless, skinless chicken breasts (about 3 pounds)
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1 tablespoon onion powder
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2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon Old Bay seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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16 oz. Root Beer
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32 oz. barbecue sauce
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8 - 10 sandwich rolls
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2 cups shredded cheddar/Monterey Jack cheese
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caramelized onions
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2 tablespoons fresh cilantro, chopped
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