INGREDIENTS
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2 -3 lbs fresh beef brisket1 teaspoon chili powder1/2 teaspoon garlic powder1/4 teaspoon celery seed1/8 teaspoon pepper1/2 cup catsup1/2 cup chili sauce1/4 cup packed brown sugar2 tablespoons vinegar2 tablespoons Worcestershire sauce1 1/2 teaspoons l