"Pot roast, the ultimate slow food, can simmer all day in a crockpot. This one's subtle cloves, ginger and apple juice provides a hint of Bavaria on a cool day...."
INGREDIENTS
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3-4 lb. beef arm or chuck pot roast
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1 tsp. vegetable oil
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1 1/2 tsp. salt
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Pinch of pepper
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1/2 tsp. ground ginger
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3 whole cloves
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4 medium apples, cored and quartered (leave skin on)