"This barbecued beef from Lori is cooked in the slow cooker with a homemade barbecue sauce. Use a boneless lean chuck roast or similar pot roast cut in this recipe..."
INGREDIENTS
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1 1/2 cups ketchup
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1/4 cup brown sugar
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1/4 cup red wine vinegar or cider vinegar
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2 tablespoon Dijon mustard
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1 tablespoon worcestershire sauce
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1/2 to 1 teaspoon liquid smoke flavoring, to taste
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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boneless chuck roast, about 4 pounds