INGREDIENTS
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4 pounds boneless pork shoulder
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1 onion, sliced in rings
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2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
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1/2 cup warm water
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1/4 cup apple cider vinegar
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1/4 cup brown sugar
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1 teaspoon gluten free Worcestershire sauce
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1 teaspoon Tabasco sauce
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1/2 teaspoon kosher salt