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INGREDIENTS
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1 pound navy beans, about 2 1/2 cups
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5 cups water
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5 or 6 pieces of bacon, diced, or about
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1/4 pound salt pork, sliced
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1 Cup tomato juice
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1/2 cup chopped onion
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1/4 cup ketchup
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1/4 cup sorghum molasses or regular molasses
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1/4 cup brown sugar
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1/2 teaspoon dry mustard
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1 1/2 tsp. salt
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1/4 tsp. black pepper
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1 tsp. chili powder