INGREDIENTS
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3 cans (15 ounces each) pinto beans, rinsed and drained
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2/3 cup canned crushed tomatoes
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1/2 cup chopped onion
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1/3 cup packed light brown sugar
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3 tablespoons dark rum or bourbon
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2 tablespoons Dijon mustard
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1/2 teaspoon thyme
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1/2 teaspoon ground ginger
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1/2 teaspoon salt