INGREDIENTS
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- 4-6 large artichokes. ( I have a 6 QT oval crockpot and was able to five 5 large)
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- 2 cups vegetable broth
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- 4-6 cloves of garlic, minced
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- fresh juice from 1 large lemon (about 2 TBS)
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- 3 TBS olive oil
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- salt and pepper to taste
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