INGREDIENTS
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6 frozen skinless, boneless chicken breasts (not thawed)
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1 package dry onion soup mix or homemade onion soup mix
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1/2 cup Russian or French salad dressing
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1 cup apricot preserves or jam
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2 tablespoons apple cider vinegar (or fresh lemon or lime juice, if preferred)
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1 teaspoon dried thyme leaves or basil leaves
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1/8 teaspoon pepper