Crockpot Apple Pumpkin Cake
"Apple pie filling and canned pumpkin combine with cake ingredients in your crockpot or slow cooker for an easy and moist dessert...."
INGREDIENTS
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21 oz. can apple pie filling
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2 cups flour
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1 cup brown sugar
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1/2 cup sugar
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1 cup canned pumpkin (not pie filling)
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3/4 cup refrigerated or frozen egg product, thawed (OR 3 whole eggs, beaten)
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1/3 cup oil
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2 tsp. baking powder
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1 tsp. cinnamon
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1/4 tsp. nutmeg
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1/4 tsp. baking soda
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pinch salt
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