"Pot roast recipe cooked in apple cider and spiced with ginger, cloves and cinnamon...."
INGREDIENTS
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3 1/2 to 4-pound pot roast (bottom round, rump, etc.)
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1 onion, sliced
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4 whole cloves
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1 small piece of ginger, peeled
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small piece of cinnamon stick (about 1 inches)
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1 1/2 teaspoons salt
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2 cups apple cider