Crock PotItalian Egg Casserole

Name: Crock PotItalian Egg Casserole
Yield: 6
Ingredients: 1 Tablespoon Butter or Bacon Grease; 1/2 lb Provolone Cheese- Thinly Sliced and Divided; 10 Eggs - Beaten; Salt and Pepper to Taste; 1 1/4 Cup Heavy Whipping Cream; 1 teaspoon minced garlic; 1/2 14.5 oz Can of Artichoke Hearts- Drained and Chopped; 1/2 15 oz Jar of Roasted Red Peppers- Drained and Chopped; 1/4 lb of Prosciutto (or cooked ham/cooked bacon- Chopped); 1 cup marinara sauce.

Crock PotItalian Egg Casserole was pinched from <a href="https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/" target="_blank" rel="noopener">www.recipesthatcrock.com.</a>

"Are you looking for a great low carb breakfast casserole that carb lovers enjoy? Our Crock Pot Italian Egg Casserole puts a tasty twist on your traditional breakfast egg casserole recipe...."

INGREDIENTS

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1 Tablespoon Butter or Bacon Grease

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1/2 lb Provolone Cheese- Thinly Sliced and Divided

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10 Eggs - Beaten

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Salt and Pepper to Taste

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1 1/4 Cup Heavy Whipping Cream

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1 teaspoon minced garlic

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1/2 14.5 oz Can of Artichoke Hearts- Drained and Chopped

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1/2 15 oz Jar of Roasted Red Peppers- Drained and Chopped

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1/4 lb of Prosciutto (or cooked ham/cooked bacon- Chopped)

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1 cup marinara sauce.

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