Crock Pot Zuppa Toscana

Name: Crock Pot Zuppa Toscana
Yield: 8
Ingredients: 1 lb ground hot Italian sausage; 1 tbsp garlic minced; 1 yellow onion chopped; 4 russet potato diced; 1 pinch salt to taste; 1 pinch black pepper to taste; 4 cup chicken broth (32 oz); water see recipe instructions; 1 bunch kale stems removed and torn into bite-sized pieces; 3/4 cup heavy whipping cream; 1/4 cup parmesan cheese shredded (for topping)

Crock Pot Zuppa Toscana was pinched from <a href="https://homemadehooplah.com/crock-pot-zuppa-toscana/" target="_blank">homemadehooplah.com.</a>

"This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!..."

INGREDIENTS

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1 lb ground hot Italian sausage

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1 tbsp garlic minced

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1 yellow onion chopped

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4 russet potato diced

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1 pinch salt to taste

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1 pinch black pepper to taste

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4 cup chicken broth (32 oz)

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water see recipe instructions

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1 bunch kale stems removed and torn into bite-sized pieces

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3/4 cup heavy whipping cream

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1/4 cup parmesan cheese shredded (for topping)

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