Crock Pot Zuppa Toscana

  • 1 lb ground hot Italian sausage
  • 1 tbsp garlic minced
  • 1 yellow onion chopped
  • 4 russet potato diced
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 4 cup chicken broth (32 oz)
  • water see recipe instructions
  • 1 bunch kale stems removed and torn into bite-sized pieces
  • 3/4 cup heavy whipping cream
  • 1/4 cup parmesan cheese shredded (for topping)
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