INGREDIENTS
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10 ounces shredded mozzarella cheese (about 3 cups)
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3 ounces shredded Parmesan cheese (about 1 cup)
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16 ounces ricotta cheese (about 2 1/2 cups)
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1 large egg, beaten
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3 Tbsp half n half
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1/4 tsp salt
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5-6 cups (meat) sauce
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12 uncooked lasagna noodles