"My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference...."
INGREDIENTS
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2 lbs beef stew meat, cut in 1-inch pieces (we used lean beef round)
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme leaves
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3/4 cup beef broth
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1/4 cup tomato paste
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1/4 cup red wine
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2 garlic cloves, minced
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1 lb red potatoes, cut into quarters
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8 ounces assorted wild mushrooms, cut into quarters (regular button mushrooms work too)
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1 cup baby carrots (cut in half)
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fresh parsley (to garnish)