INGREDIENTS
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1 cup chicken broth
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2 (10 ounce) cans chicken breasts (not drained)
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48 ounces canned or jarred great northern beans
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1 (4 ounce) can diced green chilies
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1/2-3/4 cup chopped onions (fresh or frozen)
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1 1/2 teaspoons chili powder
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9 tablespoons sour cream (optional)
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