INGREDIENTS
•
1 c. chicken broth
•
1 15-oz. can diced tomatoes
•
3 15-oz. cans white beans, drained and rinsed
•
1 small onion, finely chopped
•
2 cloves garlic, finely chopped
•
12 oz. precooked turkey or chicken sausage, sliced
•
8 cups stemmed and chopped kale leaves (or spinach)
•
salt and pepper to taste