Crock-Pot Western Beef Casserole

Name: Crock-Pot Western Beef Casserole
Yield: 4
Ingredients: 1 1/2 Pounds of Lean Ground Beef, Browned (I used a 93/7% split); 1 16 Ounce Can of Kidney Beans, Rinsed and Drained; 1 16 Ounce Can of Corn, Drained.; 1 10.75 Ounce can of Tomato Soup; 1 Cup of Shredded Sharp Cheddar Cheese; 1 Small Yellow Onion, chopped; 1/2 Teaspoon of Chili Powder; 1/4th Cup of Milk or Water

Crock-Pot Western Beef Casserole was pinched from <a href="http://crockpotladies.com/crockpot-western-beef-casserole/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 1/2 Pounds of Lean Ground Beef, Browned (I used a 93/7% split)

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1 16 Ounce Can of Kidney Beans, Rinsed and Drained

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1 16 Ounce Can of Corn, Drained.

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1 10.75 Ounce can of Tomato Soup

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1 Cup of Shredded Sharp Cheddar Cheese

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1 Small Yellow Onion, chopped

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1/2 Teaspoon of Chili Powder

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1/4th Cup of Milk or Water

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