Crock-Pot Western Beef Casserole Recipe

Name: Crock-Pot Western Beef Casserole Recipe
Ingredients: 1 1/2 - 2 pounds lean ground beef browned; 16 ounces canned kidney beans rinsed and drained; 16 ounces canned corn drained; 10.75 ounces canned tomato soup; 1 cup cheddar cheese sharp, shredded; 1 whole onion yellow, chopped; 1/2 teaspoon ground chili powder; 1/4 cup milk or water

Crock-Pot Western Beef Casserole Recipe was pinched from <a href="http://crockpotladies.com/recipe/crockpot-western-beef-casserole/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 1/2 - 2 pounds lean ground beef browned

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16 ounces canned kidney beans rinsed and drained

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16 ounces canned corn drained

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10.75 ounces canned tomato soup

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1 cup cheddar cheese sharp, shredded

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1 whole onion yellow, chopped

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1/2 teaspoon ground chili powder

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1/4 cup milk or water

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