"A warm, cheesy and delicious recipe for spinach dip made in the crock-pot. Serve with your favorite dippers - pita chips, crackers, bread, etc...."
INGREDIENTS
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8 Oz. Fresh Baby Spinach, Chopped
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8 Oz. Shredded Mozzarella Cheese
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1 Cup Grated Parmesan Cheese
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1 (8 Oz.) Package Cream Cheese, Cut Into Cubes
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1/2 Yellow Onion, Chopped
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1 Tablespoon Minced Garlic
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1/4 Teaspoon Cayenne Pepper
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1/2 Teaspoon Sea Salt
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1/2 Teaspoon Freshly Cracked Black Pepper