CROCK POT VENISON

Name: CROCK POT VENISON
Ingredients: 3 lbs venison, cut into 1 inch cubes; 3/4 cup red cooking wine; 1 (1 1/2 oz.) dry onion soup mix; 1 (10 3/4 oz.) can golden mushroom soup; 1 (10 3/4 oz.) can cream of mushroom soup

INGREDIENTS

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3 lbs venison, cut into 1 inch cubes

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3/4 cup red cooking wine

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1 (1 1/2 oz.) dry onion soup mix

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1 (10 3/4 oz.) can golden mushroom soup

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1 (10 3/4 oz.) can cream of mushroom soup

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