"A lovely recipe for spaghetti sauce that is loaded with fresh vegetables. Leave it chunky or blend it smooth. Either way this sauce is delicious and healthy!..."
INGREDIENTS
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1 whole yellow onion (diced)
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7 whole carrots (peeled & diced)
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2 whole green bell peppers (diced)
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3 small zucchini (diced)
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2 cups mushrooms (roughly chopped)
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87 ounces canned crushed tomatoes
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2 tablespoons dried basil
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1 tablespoon dried oregano
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1 teaspoon dried rosemary
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1 whole bay leaf (crumbled)
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3 cloves garlic (minced)