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crockpotladies.com
Crock-Pot Vegetable Beef Soup Recipe
INGREDIENTS
•
1 pound ground beef
•
46 ounces canned vegetable juice such as V8 brand
•
14.5 ounces canned corn drained
•
16 ounces frozen mixed vegetables
•
14.5 ounces canned diced potatoes
•
salt and pepper to taste
Go To Recipe
3
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