"This wonderful old-fashioned vegetable beef soup is slow cooker easy with these simple step by step photo instructions...."
INGREDIENTS
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1 1/2 to 2 pounds stew meat (or cut your own)
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32 oz beef broth (Low Sodium)
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15 oz diced tomatoes (not drained)
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1 carrot
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1 onion (medium)
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1 rib celery
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8 oz green beans
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salt and pepper to taste
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1/4 teaspoon thyme
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1/4 teaspoon marjoram
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1 bay leaf