INGREDIENTS
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1 lb. dried pinto or kidney beans
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1/3 cup salsa or picante sauce
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1-1/2 tsps salt
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1/2 tsp pepper
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1 tsp garlic powder
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1 tbsp chili powder
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1/2 tsp cumin
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1/2 tsp oregano
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1 tbsp garlic, minced (about 3-4 cloves)
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1 cup cooked white rice, or more for bowls