Crock Pot Under the Sea Dip

Name: Crock Pot Under the Sea Dip
Prep time: 5 min
Cook time: 2 h
Ingredients: 10.75 oz cream of celery soup; 10.75 oz cream of shrimp soup; 2 cups cooked shrimp, tails removed, cleaned and chopped into bite size pieces.; 6 oz crab meat, chopped or flaked. (we used imitation crab); 2 cups shredded cheese (we used cheddar); ⅛ teaspoon cayenne pepper; Dippers- crackers, toast points or crusty Italian bread slices

Crock Pot Under the Sea Dip was pinched from <a href="http://www.recipesthatcrock.com/crock-pot-under-the-sea-dip/" target="_blank">www.recipesthatcrock.com.</a>

"This dip is perfect for seafood lovers!..."

INGREDIENTS

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10.75 oz cream of celery soup

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10.75 oz cream of shrimp soup

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2 cups cooked shrimp, tails removed, cleaned and chopped into bite size pieces.

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6 oz crab meat, chopped or flaked. (we used imitation crab)

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2 cups shredded cheese (we used cheddar)

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⅛ teaspoon cayenne pepper

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Dippers- crackers, toast points or crusty Italian bread slices

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