INGREDIENTS
•
For the meatballs:
•
1 lb. lean ground beef (90/10)*
•
1 lb. ground pork
•
2 Eggland's Best eggs
•
1 1/2 cups bread crumbs
•
1 tsp. salt
•
1 tsp. pepper
•
1 tsp. onion powder
•
1 tsp. garlic powder
•
2 tsp. Worcestershire Sauce
•
For the sauce:
•
1 (12 oz.) jar chili sauce
•
1 (10.5 oz.) jar hot pepper jelly (or red pepper jelly)
Go To Recipe