INGREDIENTS
•
3 medium sweet potatoes, peeled and thickly sliced (I sliced mine about ½ inch thick)
•
1 medium onion, sliced
•
1 pound chicken, diced into chunks
•
1 cup baby carrots
•
1 green pepper, seeded and sliced
•
½ teaspoon garlic powder
•
Salt and pepper to taste
•
2 tablespoons butter