INGREDIENTS
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1 1/2 cup biscuit mix ( ie: Bisquick/Jiffy or homemade version)
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1 cup brown sugar, plus additional 1/4 cup for topping
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1/2 cup unsweetened cocoa powder
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1/2 cup milk
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1/4 cup caramel sauce (jarred or homemade), plus additional 1/4 cup for topping
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1 2/3 cup hot water
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1/2 cup pecans, chopped