INGREDIENTS
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3 Cups Diced Cooked Turkey (I Used Ground Turkey)
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2 Cans (14.5 oz each) Chicken Broth
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1 Can Potatoes drained and cubed
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1/2 Teaspoon Salt
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1/2 Teaspoon Pepper
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1 Medium Onion, shredded
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1 Package Frozen Mixed Veggies (16 ounces)
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1 Cup Milk
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1 Cup Flour
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1 1/2 Teaspoon Pepper
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1/2 Teaspoon Salt
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1 9 inch Pie Crust