INGREDIENTS
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1 tablespoon oil
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3 shallots
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1 clove garlic, minced
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1 cup sliced carrots
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1 cup sliced celery
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1 teaspoon salt
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½ teaspoon pepper
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½ teaspoon dried basil
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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2cups cooked chopped turkey breast
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4 cup low sodium chicken broth
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2 cups water
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1 cup uncooked rice
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4 cups chopped kale, stems removed
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optional topping: ¼ cup fresh chopped parsley, grated Parmesan cheese