"The following post was originally featured on Cook Eat Paleo and written by Lisa Wells, who is part of POPSUGAR Select Fitness. For an easy weeknight dinner serve this crock pot turkey Bolognese sauce with zucchini noodles. This Paleo take on Bolognese..."
INGREDIENTS
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1 28-ounce can organic tomato puree
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1 6-ounce can organic tomato paste
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1/2 cup chicken stock
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1 tablespoon olive oil
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2 teaspoons Italian herb blend
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1 teaspoon sea salt
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1/2 teaspoon pepper
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1/8 teaspoon crushed red pepper flakes
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3 cloves garlic, minced
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2 small carrots, diced
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1 small onion, diced
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1 pound ground turkey