"http://gracieroad.blogspot.com/2013/07/crock-pot-tortellini-and-spinach-soup.html..."
INGREDIENTS
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1 - 16 oz. bag frozen cheese tortellini
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1 bag of fresh spinach
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2 cans (10.5 oz) Italian style diced tomatoes
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6 cups chicken broth (I use less sodium version)
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1 package cream cheese (8 oz.)
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1 tsp. cumin
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1 tsp. oregano
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1 tsp. garlic pepper
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Salt and pepper to taste.