INGREDIENTS
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vinegar
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4 pounds fresh tomatoes after de-seeding
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1 cup onion shredded or chopped
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3 cloves garlic minced
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1/2 tablespoon dried basil
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1/2 tablespoon dried oregano
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1 1/2 teaspooon granulated sugar
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 bottle lemon juice large