INGREDIENTS
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3 - 15 oz. cans of petit diced tomatoes, with juice
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1 C finely diced celery
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1 C finely chopped carrots
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1 C finely diced onions
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1 tsp dried oregano
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1/4 C fresh basil, minced
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4 C chicken broth
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1/2 C flour
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1 C freshly grated Parmesan Cheese
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1/2 C butter
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2 C half and half, warmed
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1 tsp salt
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1/4 tsp black pepper