Crock Pot Tomato Basil Parmesan Soup
INGREDIENTS
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28oz diced tomatoes, undrained
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1 cup diced carrots
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1 cup diced celery (I omitted)
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4 cups chicken broth
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2 tablespoons dried, minced onion
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1 teaspoon dried oregano
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1 tablespoon dried basil
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1/2 cup butter
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1/2 cup flour
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1 cup parmesan cheese
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2 cups half and half, warmed
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1 teaspoon black pepper
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kosher salt to taste
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