INGREDIENTS
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1 qt. chicken broth (or vegetable)
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2 c. milk, (I used 2%)
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20 oz. broccoli florets, frozen
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1/2 c. diced white onion
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1/2 tsp. black pepper
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1/2 tsp. kosher salt
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1/2 tsp. ground nutmeg
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1 c. each of three of your favorite cheeses