Crock-Pot Three Bean Taco Chili

Name: Crock-Pot Three Bean Taco Chili
Ingredients: 2 Lbs. Ground Beef (may use ground turkey); 1 Medium Onion, chopped; 1 (16 Oz.) Can Mild Chili Beans, undrained; 1 (16 Oz.) Can Refried Beans (I used Rosarita Brand); 1 (15 Oz.) Can Kidney Beans, undrained; 1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes; 1 (15.25 Oz.) Can Whole Kernel Corn, drained; 1 (2.5 Oz.) Can Sliced Black Olives, drained; 1 (6 Oz.) Can Tomato Paste; 1 Cup Thick And Chunky Salsa (I used mild); 2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix; Read more at http://crockpotladies.com/recipe-categories/soups-stews/crockpot-bean-taco-chili/#O4ZLBAyEDEHRPbsg.99

Crock-Pot Three Bean Taco Chili was pinched from <a href="http://crockpotladies.com/recipe-categories/soups-stews/crockpot-bean-taco-chili/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 Lbs. Ground Beef (may use ground turkey)

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1 Medium Onion, chopped

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1 (16 Oz.) Can Mild Chili Beans, undrained

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1 (16 Oz.) Can Refried Beans (I used Rosarita Brand)

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1 (15 Oz.) Can Kidney Beans, undrained

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1 (14.5 Oz.) Can Fire Roasted DIced Tomatoes

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1 (15.25 Oz.) Can Whole Kernel Corn, drained

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1 (2.5 Oz.) Can Sliced Black Olives, drained

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1 (6 Oz.) Can Tomato Paste

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1 Cup Thick And Chunky Salsa (I used mild)

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2 (1 Oz.) Packets Low Sodium Taco Seasoning Mix

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Read more at http://crockpotladies.com/recipe-categories/soups-stews/crockpot-bean-taco-chili/#O4ZLBAyEDEHRPbsg.99

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