Crock Pot Thai Chicken Curry
"Sweet and spicy, fragrant and savory, this simplified chicken curry is so tasty you'll crave it, but easy enough to make in the slow cooker any night of the week...."
INGREDIENTS
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1 can (14 oz) light coconut milk
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2T red curry paste
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2t brown sugar
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Kosher salt
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Pepper
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8 small bone-in chicken thighs (about 2 lbs) skin removed
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1 red pepper cut into1 1/2 inch pieces
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2 small sweet potatoes (about 1 lb) peeled and cut into cubes
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11/2C long-grain white rice
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1 cup frozen peas
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1t lime zest
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3T lime juice
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1T low-sodium soy sauce
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Chopped fresh basil for serving
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